{"title":"Northern California Honey","description":"\u003cp\u003eNorthern California honey – from the diverse landscapes north of the Bay Area. Sonoma, Mendocino, Stonyford, Vacaville, and the Coast Range foothills. NorCal honey spans coastal fog to inland heat, redwood forests to oak savanna.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003ch4\u003eWhat areas does Northern California honey cover?\u003c\/h4\u003e\u003cp\u003eEverything north of the Bay Area – Sonoma County, Carneros wine country, the Vaca Valley, Stonyford in the Coast Range, and surrounding regions. Each location produces distinctly different honey.\u003c\/p\u003e\u003ch4\u003eIs NorCal honey different from Bay Area honey?\u003c\/h4\u003e\u003cp\u003eGenerally warmer and drier inland, more wild and less urban. NorCal honeys tend to be bolder with more native-vegetation character. The wine country honeys (Carneros, Sonoma) have their own aromatic quality.\u003c\/p\u003e","products":[{"product_id":"starthistle-honey","title":"Starthistle – Gallon (12lb) Pour-able Plastic","description":"\u003cp\u003e\u003cstrong\u003eStarthistle Wildflower Honey – Raw, Unfiltered, Mediterranean Roots\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGolden. Full-bodied. This honey comes from hives working the Mediterranean Starthistle – a wildflower that's been quietly colonizing the Bay Area hills, and our bees were there to meet it.\u003c\/p\u003e\u003cp\u003eThe flavor profile reads like something a sommelier would write: almond, cinnamon, molasses, dried prune. But this isn't wine country pretension – it's what raw, unprocessed honey tastes like when the bees have something extraordinary to work with.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to use it:\u003c\/strong\u003e In your morning tea. On toast with peanut butter. Over strong cheeses – blue, romano, parmesan. Drizzled on a salad with ranch. Anywhere you want a honey that doesn't just sweeten – it adds depth.\u003c\/p\u003e\u003cp\u003eThis is a runny honey. Pours clean, spreads easy, and finishes with a warmth that stays with you.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eRaw. Unfiltered. Harvested and bottled by Mike \u0026amp; Niki's Honey Company, Campbell, California.\u003c\/em\u003e\u003c\/p\u003e","brand":"Mike \u0026 Niki's Honey Company","offers":[{"title":"Starthistle Gallon","offer_id":50838144188736,"sku":"616050177748","price":140.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/1893\/2800\/files\/StarthistleGallon.jpg?v=1751470520"},{"product_id":"starthistle-wildflower-honey-copy","title":"Starthistle Honey Bear","description":"\u003cp\u003e\u003cstrong\u003eStarthistle Wildflower Honey – Raw, Unfiltered, Mediterranean Roots\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGolden. Full-bodied. This honey comes from hives working the Mediterranean Starthistle – a wildflower that's been quietly colonizing the Bay Area hills, and our bees were there to meet it.\u003c\/p\u003e\u003cp\u003eThe flavor profile reads like something a sommelier would write: almond, cinnamon, molasses, dried prune. But this isn't wine country pretension – it's what raw, unprocessed honey tastes like when the bees have something extraordinary to work with.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to use it:\u003c\/strong\u003e In your morning tea. On toast with peanut butter. Over strong cheeses – blue, romano, parmesan. Drizzled on a salad with ranch. Anywhere you want a honey that doesn't just sweeten – it adds depth.\u003c\/p\u003e\u003cp\u003eThis is a runny honey. Pours clean, spreads easy, and finishes with a warmth that stays with you.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eRaw. Unfiltered. Harvested and bottled by Mike \u0026amp; Niki's Honey Company, Campbell, California.\u003c\/em\u003e\u003c\/p\u003e","brand":"Mike \u0026 Niki's Honey Company","offers":[{"title":"Starthistle Bear","offer_id":50838125019456,"sku":"616050177540","price":3.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/1893\/2800\/files\/StarthistleBear.jpg?v=1751470520"},{"product_id":"starthistle-wildflower-honey-small-glass-scoopable","title":"Starthistle – Small (4oz) Scoop-able Glass","description":"\u003cp\u003e\u003cstrong\u003eStarthistle Wildflower Honey – Raw, Unfiltered, Mediterranean Roots\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGolden. Full-bodied. This honey comes from hives working the Mediterranean Starthistle – a wildflower that's been quietly colonizing the Bay Area hills, and our bees were there to meet it.\u003c\/p\u003e\u003cp\u003eThe flavor profile reads like something a sommelier would write: almond, cinnamon, molasses, dried prune. But this isn't wine country pretension – it's what raw, unprocessed honey tastes like when the bees have something extraordinary to work with.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to use it:\u003c\/strong\u003e In your morning tea. On toast with peanut butter. Over strong cheeses – blue, romano, parmesan. Drizzled on a salad with ranch. Anywhere you want a honey that doesn't just sweeten – it adds depth.\u003c\/p\u003e\u003cp\u003eThis is a runny honey. Pours clean, spreads easy, and finishes with a warmth that stays with you.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eRaw. Unfiltered. Harvested and bottled by Mike \u0026amp; Niki's Honey Company, Campbell, California.\u003c\/em\u003e\u003c\/p\u003e","brand":"Mike \u0026 Niki's Honey Company","offers":[{"title":"Starthistle Small","offer_id":50898483577152,"sku":"616050177595","price":5.53,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/1893\/2800\/files\/StarthistleSmallGlass.jpg?v=1751470520"},{"product_id":"starthistle-wildflower-honey-medium-squeezable-plastic","title":"Starthistle – Med (8oz) Squeeze-able Plastic","description":"\u003cp\u003e\u003cstrong\u003eStarthistle Wildflower Honey – Raw, Unfiltered, Mediterranean Roots\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGolden. Full-bodied. This honey comes from hives working the Mediterranean Starthistle – a wildflower that's been quietly colonizing the Bay Area hills, and our bees were there to meet it.\u003c\/p\u003e\u003cp\u003eThe flavor profile reads like something a sommelier would write: almond, cinnamon, molasses, dried prune. But this isn't wine country pretension – it's what raw, unprocessed honey tastes like when the bees have something extraordinary to work with.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to use it:\u003c\/strong\u003e In your morning tea. On toast with peanut butter. Over strong cheeses – blue, romano, parmesan. Drizzled on a salad with ranch. Anywhere you want a honey that doesn't just sweeten – it adds depth.\u003c\/p\u003e\u003cp\u003eThis is a runny honey. Pours clean, spreads easy, and finishes with a warmth that stays with you.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eRaw. Unfiltered. Harvested and bottled by Mike \u0026amp; Niki's Honey Company, Campbell, California.\u003c\/em\u003e\u003c\/p\u003e","brand":"Mike \u0026 Niki's Honey Company","offers":[{"title":"Default Title","offer_id":50144057786688,"sku":"616050177618","price":9.78,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/1893\/2800\/files\/StarthistleMediumPlastic.jpg?v=1751470520"},{"product_id":"starthistle-wildflower-honey-large-squeezable-plastic","title":"Starthistle – XL (16oz) Squeeze-able Plastic","description":"\u003cp\u003e\u003cstrong\u003eStarthistle Wildflower Honey – Raw, Unfiltered, Mediterranean Roots\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGolden. Full-bodied. This honey comes from hives working the Mediterranean Starthistle – a wildflower that's been quietly colonizing the Bay Area hills, and our bees were there to meet it.\u003c\/p\u003e\u003cp\u003eThe flavor profile reads like something a sommelier would write: almond, cinnamon, molasses, dried prune. But this isn't wine country pretension – it's what raw, unprocessed honey tastes like when the bees have something extraordinary to work with.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to use it:\u003c\/strong\u003e In your morning tea. On toast with peanut butter. Over strong cheeses – blue, romano, parmesan. Drizzled on a salad with ranch. Anywhere you want a honey that doesn't just sweeten – it adds depth.\u003c\/p\u003e\u003cp\u003eThis is a runny honey. Pours clean, spreads easy, and finishes with a warmth that stays with you.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eRaw. Unfiltered. Harvested and bottled by Mike \u0026amp; Niki's Honey Company, Campbell, California.\u003c\/em\u003e\u003c\/p\u003e","brand":"Mike \u0026 Niki's Honey Company","offers":[{"title":"Starthistle XLPlastic","offer_id":50882114027840,"sku":"616050177632","price":18.28,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/1893\/2800\/files\/StarthistleLargePlastic.jpg?v=1751470520"},{"product_id":"starthistle-wildflower-honey-large-scoopable-glass","title":"Starthistle – XL (16oz) Scoop-able Glass","description":"\u003cp\u003e\u003cstrong\u003eStarthistle Wildflower Honey – Raw, Unfiltered, Mediterranean Roots\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGolden. Full-bodied. This honey comes from hives working the Mediterranean Starthistle – a wildflower that's been quietly colonizing the Bay Area hills, and our bees were there to meet it.\u003c\/p\u003e\u003cp\u003eThe flavor profile reads like something a sommelier would write: almond, cinnamon, molasses, dried prune. But this isn't wine country pretension – it's what raw, unprocessed honey tastes like when the bees have something extraordinary to work with.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to use it:\u003c\/strong\u003e In your morning tea. On toast with peanut butter. Over strong cheeses – blue, romano, parmesan. Drizzled on a salad with ranch. Anywhere you want a honey that doesn't just sweeten – it adds depth.\u003c\/p\u003e\u003cp\u003eThis is a runny honey. Pours clean, spreads easy, and finishes with a warmth that stays with you.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eRaw. Unfiltered. Harvested and bottled by Mike \u0026amp; Niki's Honey Company, Campbell, California.\u003c\/em\u003e\u003c\/p\u003e","brand":"Mike \u0026 Niki's Honey Company","offers":[{"title":"Starthistle XLGlass","offer_id":50898479481152,"sku":"616050177656","price":18.28,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/1893\/2800\/files\/StarthistleLargeGlass.jpg?v=1751470520"},{"product_id":"starthistle-wildflower-honey-barista-squeezable-plastic","title":"Starthistle – Barista (36oz) Squeeze-able Plastic","description":"\u003cp\u003e\u003cstrong\u003eStarthistle Wildflower Honey – Raw, Unfiltered, Mediterranean Roots\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGolden. Full-bodied. This honey comes from hives working the Mediterranean Starthistle – a wildflower that's been quietly colonizing the Bay Area hills, and our bees were there to meet it.\u003c\/p\u003e\u003cp\u003eThe flavor profile reads like something a sommelier would write: almond, cinnamon, molasses, dried prune. But this isn't wine country pretension – it's what raw, unprocessed honey tastes like when the bees have something extraordinary to work with.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to use it:\u003c\/strong\u003e In your morning tea. On toast with peanut butter. Over strong cheeses – blue, romano, parmesan. Drizzled on a salad with ranch. Anywhere you want a honey that doesn't just sweeten – it adds depth.\u003c\/p\u003e\u003cp\u003eThis is a runny honey. Pours clean, spreads easy, and finishes with a warmth that stays with you.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eRaw. Unfiltered. 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This honey comes from hives working the Mediterranean Starthistle – a wildflower that's been quietly colonizing the Bay Area hills, and our bees were there to meet it.\u003c\/p\u003e\u003cp\u003eThe flavor profile reads like something a sommelier would write: almond, cinnamon, molasses, dried prune. But this isn't wine country pretension – it's what raw, unprocessed honey tastes like when the bees have something extraordinary to work with.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to use it:\u003c\/strong\u003e In your morning tea. On toast with peanut butter. Over strong cheeses – blue, romano, parmesan. Drizzled on a salad with ranch. Anywhere you want a honey that doesn't just sweeten – it adds depth.\u003c\/p\u003e\u003cp\u003eThis is a runny honey. Pours clean, spreads easy, and finishes with a warmth that stays with you.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eRaw. Unfiltered. 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