Honey, Lemon, and Ginger Warmer
- ¼ cup honey, or to taste
- 1 lemon, juiced
- 1 tablespoon finely grated ginger root
- ¼ teaspoon ground cinnamon (optional)
- 3 ½ cups boiling water
We recommend our Clover Honey, Orange Blossom Honey, or Horsemint Honey for an extra does of healthy goodness. Or try with our Cinnamon Creamed Honey to add a cinnamon kick.
Want some at work? Keep some of our Lemon Honey and Ginger Honey honey sticks to zip up your morning cup.
Place honey, lemon juice, and ginger in a teapot or 4-cup glass measuring beaker with spout. Pour boiling water over mixture; stir until honey is dissolved.
Cover the teapot and let steep for 5 minutes. The ginger should sink to the bottom but may be strained while pouring into a mug (although we like the ginger bits).
Tip: Peel the ginger root before grating, as it can sometimes be bitter.