Hot Honey – sweet heat that's taken the food world by storm. Ours is made with real raw honey and real peppers, not flavor extracts. Drizzle it on pizza, fried chicken, biscuits, cheese boards – or anything that needs a kick.

What Makes Our Hot Honey Special

We don't buy bulk honey and add pepper extract. We start with our own raw, unfiltered honey and infuse it with real peppers. That's it. No artificial flavors, no preservatives, no shortcuts. You taste the honey AND the heat – not a chemical burn.

Frequently Asked Questions

How hot is your hot honey?

It's a medium heat – enough to notice, not enough to clear the room. The sweet-heat balance is the point. If you want more fire, try our Garlic Hot Honey which adds roasted garlic to the mix.

What's the best way to use hot honey?

Pizza (especially pepperoni), fried chicken, cornbread, grilled peaches, cheese boards (especially with brie or blue cheese), roasted Brussels sprouts, cocktails (hot honey margarita), and straight off the spoon. Once you start, you'll put it on everything.

Is hot honey a trend or here to stay?

Hot honey has gone from a Brooklyn pizzeria novelty to a permanent fixture in American kitchens. It's on restaurant menus nationwide, in every major grocery store, and our customers have been buying it consistently for years. It's not going anywhere.