This is a lovely, raw, organic honey with strong lavender notes from hives near San Pablo Creek in the East Bay. This is the local honey for communities that include Berkeley, Oakland, Walnut Creek, and Moraga.
A savory honey with hints of cola. This thick, amber honey works well on charcuterie boards (it won't drip off), and pairs well with saltier flavors like preztzels, blue cheeses, ranch dressing, as well as tart fruits like pomegranate seeds. It's thick consistency makes it good on bread and toast too.
Bee fact: most bees only travel one mile from their hive to collect pollen, so this is a true taste of the San Pablo Creek area of California.