Honey-Glazed Tempeh – Plant-Based Sticky Glaze
Honey-Glazed Tempeh
For the plant-based kitchen that doesn't do boring.
Prep: 15 min (includes steaming) | Cook: 10 min | Yield: 2 servings
INGREDIENTS
- 1 block tempeh, sliced into 1/2-inch strips
- 3 tablespoons Barista/Bakers Honey
- 2 tablespoons soy sauce or tamari
- 1 tablespoon rice vinegar
- 1 teaspoon sriracha or chili flake
- 1 tablespoon sesame oil for cooking
INSTRUCTIONS
- Steam tempeh strips for 10 minutes (removes bitterness).
- Whisk honey, soy sauce, vinegar, and sriracha together.
- Heat sesame oil in a skillet over medium-high. Sear tempeh until golden on both sides (3–4 minutes per side).
- Pour glaze over tempeh in the pan. Cook 2 more minutes, flipping once, until sticky and caramelized.
- Serve over rice with scallions and sesame seeds.
