Carneros sits where Napa and Sonoma meet, and the bees work the same rolling hills the vineyards do – wild mustard between the vine rows, bay laurel in the ravines, star thistle on the open pasture. This honey is complex. It has body. You can taste the terroir the way a winemaker uses that word and actually means it. Deep amber, a little smoky, with a finish that stays. Pair it with aged cheese, pour it over manchego, or eat it by the spoonful.