Raw · unblended · micro-local
Raw honey from hives in our own neighborhoods. Never blended.
$36.00
$41.50
Free shipping over $50
Bottled and labeled by hand in the South Bay.
Every jar tells you where your honey came from – the city, the flowers, the season. We keep apiaries all over Silicon Valley, from Campbell to Half Moon Bay, Sunnyvale to Carneros. Mike manages each one. We bottle by hand at our Campbell warehouse. Raw, unfiltered, never blended with anything from anywhere else.
90 Days of Patience. One Bottle of Fire.
We don't cook our hot honey. We don't rush it. Real chili peppers go into raw Bay Area wildflower honey, and they sit there for over 90 days – steeping, infusing, building heat naturally. No shortcuts. No flavor extracts. Just time, peppers, and honey doing what they do.
The result is a hot honey that hits different. Sweet first, then a slow, building heat that stays with you. Not a gimmick. Not a novelty. This is what happens when a 13-year-old honey company decides to make hot honey the hard way.
36oz Barista/Bakers format. Built for commercial kitchens, restaurants, and anyone who uses hot honey by the squeeze, not the drizzle. Pizza shops. Wing joints. BBQ teams. Cocktail bars. The bottle that doesn't run out on a Friday night.
Raw honey + real chili peppers. 90-day cold infusion. Not certified organic – because cities aren't organic. From the last farm in Campbell, CA.
Raw honey from Mike's apiaries around Silicon Valley.
Free over $50. Under $50 it is $5.99. Pick up is free at 3495 S Bascom Ave, Campbell.
No. That is crystallization, and it is natural. It is what real honey does. Set the jar in a bowl of warm water, stir gently, and it turns liquid again. Same honey.
Yes. Raw, and never blended. Each jar comes from the hives of one neighborhood or one bloom, so Saratoga stays Saratoga.
