Honey BBQ Sauce – 15-Minute One-Pot Recipe
Honey BBQ Sauce
Fifteen minutes. One pot. Better than anything in a bottle.
Prep: 5 min | Cook: 12 min | Yield: ~2 cups | Keeps: 2 weeks refrigerated
INGREDIENTS
- 1 cup Barista/Bakers Honey
- 1 cup ketchup
- 1/4 cup apple cider vinegar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- Pinch of cayenne (or a squeeze of our Hot Honey for serious heat)
INSTRUCTIONS
- Combine everything in a saucepan over medium heat.
- Bring to a simmer, stirring frequently.
- Reduce heat to low and cook 10–12 minutes until thickened.
- Use immediately or store in a jar in the fridge for up to 2 weeks.
Buckwheat version: Swap Buckwheat honey for the Barista/Bakers and add 1 tablespoon of brown mustard. This makes a darker, more Kansas City-style sauce with serious depth.
Stock Your Kitchen
Barista/Bakers Gallon – $35. Enough BBQ sauce to last the whole summer.
