Sweet heat meets the Umami Bomb.

This isn't just 'spicy' — it's a complex fusion of raw honey infused with red chilis and deep, savory Asian-inspired aromatics. The Gallon is the Pro-Chef size for high-volume glazing, marinades, or serious hot-honey addicts.

Twelve pounds of heat-forward honey built for commercial kitchens, BBQ teams, and anyone who measures their hot honey consumption in gallons, not ounces.

Small-batch. From the last working farm in Campbell, California.