Garlic in Honey

616050179612

$7.00

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Size

  • Small Glass
  • Medium Scoopable Glass
  • Large Scoopable Plastic

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Description

We take raw local garlic and marinate for a minimum of 3 months in wildflower honey to make a sweet treat with a bit of a punch. Eat it raw for a crunchy treat or use it in cooking or roasting to add a piquant flavor to your cooking.

For a milder taste, try our Roasted Garlic in Honey.

Ingredients
100% Raw Unfiltered Honey, Garlic
Origin

FAQ

What is Raw Unfiltered Honey?

Our raw unfiltered honey is as close to nature's original sweetener as you can get. It's unprocessed, meaning we keep all the naturally occurring pollen, which not only adds to the rich, complex flavors but also offers immune-boosting benefits that may alleviate allergies. Its natural anti-fungal and anti-bacterial properties support digestion, combat aging, and strengthen your body's defenses against infections.

Unlike commercial honey, our raw honey isn't heated (pasteurized), ensuring that the vital enzymes and nutrients remain intact. These enzymes are crucial for the honey's health-promoting qualities. Regular pasteurized honey found in stores may have a longer shelf life, but this process can destroy many of the beneficial elements.

Studies have suggested that raw honey consumption is linked to a lower risk of heart disease, strokes, and some types of cancer. By choosing our local, unpasteurized honey, you're choosing a purer, more beneficial product that supports your well-being without any compromises.

Why should I choose raw honey over regular honey?

Raw honey is honey as it exists in the beehive, unprocessed and unheated, which helps preserve all its natural vitamins, enzymes, and antioxidants. These nutrients can offer health benefits such as aiding digestion, boosting immunity, and providing anti-inflammatory effects. Raw honey also contains pollen, which is believed to help with seasonal allergies. Plus, its complex flavor is a gourmet delight compared to the more uniform taste of processed honey.

Why has my honey turned solid?

Honey crystallizes because it's a natural and pure product. The process is due to the natural sugars in honey, primarily glucose, forming crystals. It's influenced by the type of nectar collected, temperature, and storage conditions. Crystallization doesn't mean your honey is spoiled—in fact, it's a sign of high quality. You can easily return it to liquid form with gentle warming.

Shipping & Returns
Shipping

We charge a flat rate of $7.99 shipping fee for all purchases under $100 sent to Continental US addresses.
For purchases $100 and over, shipping is free (Continental US only). For Alaska, Hawaii, and all other locations, please contact us for assistance

Pickups

You will be emailed when your prepaid order is ready for pickup.

When will my order ship?

Orders are processed and shipped Monday through Friday. Orders placed after 1 p.m. PT are processed and shipped the next business day. Orders placed on Saturday, Sunday, or Public Holidays will be processed and shipped the next business day.

Returns

For the safety of all our customers, we do not accept returns on honey products. If an item is damaged during shipment, please get in touch with us for assistance.

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