Two ingredients: wildflower honey and organic cacao. Non-dairy, nothing else added. If you like chocolate and you like honey, this is where they meet.
Spread it on strawberries, rice cakes, or pretzel sticks. Drop a spoonful into your morning coffee for an instant chocolate mocha. Creamed honey is thick – it stays on your bread, unlike liquid honey.
Fun fact: bees don't pollinate cacao flowers. A tiny fly called the Chocolate Midge handles that. Pollinators come in all shapes and sizes.
Want more chocolate? Try our Double Chocolate Creamed. Want cinnamon kick? Try our Mexican Chocolate Creamed.