Campbell honey, from the last working farm in Campbell. Mike keeps bees right here in the Santa Clara Valley, and Niki bottles every jar raw and unfiltered — a pollen snapshot of what bloomed in town this season. Taste your own zip code.
👇 Shop Campbell honey below — or click here to discover what makes Campbell great →
What Makes Campbell Honey Special
Campbell sits in the Santa Clara Valley where suburban gardens meet remnant orchards. Our bees forage on eucalyptus, citrus, wildflowers, and whatever your neighbors planted this year. That's why every harvest tastes a little different — you're tasting your zip code. Campbell Wildflower is our flagship: the honey that started it all 13 years ago, available in every size from 2oz bears to gallon jugs.
Discover Campbell
Campbell is a charming city in the Santa Clara Valley, known for its walkable downtown along Campbell Avenue with locally-owned restaurants, the historic Pruneyard Shopping Center, and the Los Gatos Creek Trail running right through town. People drive from all over the Bay Area to pick up their jars in person — then stay for the Campbell Farmers' Market, a bite on E. Campbell Avenue, or a walk along the creek. Read the full story of the last farm in Campbell →
Frequently Asked Questions
Where does Campbell honey come from?
From apiaries Mike maintains in Campbell, CA — in the Santa Clara Valley at the southern end of San Francisco Bay. Mike & Niki's Honey Company is the last working farm in Campbell.
What flowers do bees forage on in Campbell?
Campbell bees visit eucalyptus, citrus blossoms, clover, wildflowers, and residential garden plants. The mix changes every season, making each harvest unique.
Is Campbell honey raw?
Yes. All our honey is raw, unfiltered, and never blended. Straight from the hive to your spoon.