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Raw honey from Carneros, California – the legendary wine-growing region that straddles Napa and Sonoma counties. Our bees forage in Carneros alongside some of the most famous vineyards in the world.

What Makes Carneros Honey Special

Carneros means "rams" in Spanish, and this windswept region between San Pablo Bay and the Sonoma Mountains grows Pinot Noir and Chardonnay that sell for $50 a bottle. Our bees work the same terroir – vineyard cover crops, mustard blooms, oak woodlands, and coastal sage. The honey is aromatic and complex.

Frequently Asked Questions

Where is the Carneros region?

Carneros (Los Carneros AVA) spans the southern tips of both Napa and Sonoma counties, bordering San Pablo Bay. It's one of the coolest wine-growing regions in California, with morning fog and afternoon breezes.

Does Carneros honey taste like wine?

Not exactly, but they share a terroir. The same soil, climate, and vegetation that make great wine grapes also make great honey. Carneros honey tends to have herbal, slightly savory notes – pairs beautifully with cheese and charcuterie.

Discover Carneros

The Carneros wine region is home to Domaine Carneros, Artesa Vineyards, Bouchaine, and dozens more world-class wineries. The Sonoma side connects to the town of Sonoma with its historic plaza and farm-to-table restaurants. The Napa side is minutes from downtown Napa's Oxbow Public Market. Our Carneros honey makes a perfect wine country gift – pair it with local cheese for something truly special.